In 100 g (Grams) of Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted there is 176 mg of Phosphorus, P.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted are listed below.

Water	40.73 g	40.73	g
Energy (calorie)	421 kcal	421	kcal
Energy (joule)	1763 kJ	1763	kJ
Protein	20.31 g	20.31	g
Total lipid (fat)	37.6 g	37.6	g
Ash	0.91 g	0.91	g
Carbohydrate, by difference	0.44 g	0.44	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	15 mg	15	mg
Iron, Fe	1.17 mg	1.17	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	176 mg	176	mg
Potassium, K	198 mg	198	mg
Sodium, Na	162 mg	162	mg
Zinc, Zn	1.51 mg	1.51	mg
Copper, Cu	0.068 mg	0.068	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	20 µg	20	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.057 mg	0.057	mg
Riboflavin	0.125 mg	0.125	mg
Niacin	4.045 mg	4.045	mg
Vitamin B-6	0.185 mg	0.185	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	49.6 mg	49.6	mg
Betaine	14.5 mg	14.5	mg
Vitamin B-12	0.56 µg	0.56	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	53 µg	53	µg
Retinol	53 µg	53	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	176 IU	176	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.21 mg	0.21	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.06 mg	0.06	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.19 mg	0.19	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	6 IU	6	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	19.6 µg	19.6	µg
Fatty acids, total saturated	11 g	11	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g
12:0 dodecanoic, lauric fatty acid	0.044 g	0.044	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.239 g	0.239	g
15:0 monounsaturated fatty acid	0.029 g	0.029	g
16:0 hexadecanoic, palmitic fatty acid	8.612 g	8.612	g
17:0 heptadecanoic, margaric fatty acid	0.046 g	0.046	g
18:0 octadecanoic, stearic fatty acid	1.958 g	1.958	g
20:0 eicosanoic, arachidic fatty acid	0.03 g	0.03	g
22:0 saturated fatty acid	0.022 g	0.022	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	17.5 g	17.5	g
14:1 monounsaturated fatty acid	0.087 g	0.087	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.641 g	2.641	g
16:1 cis monounsaturated fatty acid	2.621 g	2.621	g
16:1 t monounsaturated fatty acid	0.02 g	0.02	g
17:1 monounsaturated fatty acid	0.038 g	0.038	g
18:1 undifferentiated	14.472 g	14.472	g
18:1 cis	14.308 g	14.308	g
18:1 trans	0.164 g	0.164	g
20:1 eicosenoic, gadoleic	0.256 g	0.256	g
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.006	g
22:1 c saturated fatty acid	0.006 g	0.006	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	9 g	9	g
18:2 undifferentiated	8.251 g	8.251	g
18:2 n-6 c,c	8.112 g	8.112	g
18:2 conjugated linoleic acid (CLAs)	0.052 g	0.052	g
18:2 t not further defined	0.086 g	0.086	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.462 g	0.462	g
18:3 n-3 c,c,c (ALA)	0.462 g	0.462	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.01 g	0.01	g
20:2 n-6 c,c	0.049 g	0.049	g
20:3 undifferentiated	0.064 g	0.064	g
20:3 n-3	0.003 g	0.003	g
20:3 n-6	0.061 g	0.061	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.141 g	0.141	g
20:5 n-3 (EPA)	0.011 g	0.011	g
22:4 polyunsaturated fatty acids	0.031 g	0.031	g

Nutrients in Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted